Nuts On The Run

More than a snack company, it started as a family’s fight for health and healing. When founders Adam and Lydia Myhoob supported Adam’s brother through cancer recovery, and then faced Lydia’s own breast cancer diagnosis, they found power in one thing: pure, real food. With their young son Yazel (who proudly served as Chief Taste Tester), they set out to make snacks that were both deeply delicious and free of artificial additives. In 2013, Nuts on the Run was born in Oregon with one rule: if they couldn’t pronounce it, they wouldn’t use it. From the very beginning, Adam and Lydia’s mission was simple—"Snacks should nourish, not just fill. They should taste amazing, but never come at the cost of your health." Every batch is crafted with premium ingredients—like Oregon-grown hazelnuts, California almonds, and Arizona pecans—roasted in small batches for maximum freshness and flavor. Each blend is non-GMO, gluten-free, and free from artificial ingredients. Nuts on the Run has redefined what mindful snacking can taste like. -Why Customers (and Stores) Keep Coming Back- Always Small Batch: Freshly roasted in limited quantities for peak flavor. Ingredient Transparency: No mystery chemicals or preservatives—just recognizable, natural goodness. Local at Heart: Committed to sourcing from nearby farms and growing partnerships across Oregon and the West. Now in 800+ stores and counting—from local gift shops to boutique hotels across the U.S. "We started with a question: why do natural snacks still taste fake? The answer was to make our own—with joy, with care, and with nothing we wouldn’t feed our son." —Lydia Myhoob, Co-Founder -Did You Know?- Oregon is one of the top producers of hazelnuts in the world, responsible for 99% of the U.S. hazelnut supply. That means when you’re eating our hazelnuts, you’re tasting a true Oregon-grown ingredient—straight from the source, and often just a few miles from where we roast them.