Pan's Mushroom Jerky

There, among a vegetarian Buddhist community, he encountered shiitake mushrooms being used as a meat alternative. That savory, chewy snack sparked the idea for a plant-based jerky that became Pan’s. Officially launched in 2018, the brand brings this time-honored approach to a modern audience looking for sustainable, meat-free options. -“Shark Tank” Breakthrough- Pan’s gained national attention on Shark Tank in 2020, when Mark Cuban offered $300,000 for 18% equity. The episode triggered an overwhelming response—$1 million in sales in just a few days and 33,000 orders in 24 hours—validating the widespread appeal of this plant-based alternative. -What Makes It Unique- Main ingredient: Shiitake mushrooms, known for their rich, meaty texture and umami depth. Supports plant-based diets: Certified vegan, paleo, and kosher. Allergen-friendly: Gluten-free, soy-free, cholesterol-free, high in fiber, and a source of Vitamin D. Clean label: Made with simple ingredients like avocado oil, coconut sugar, Himalayan pink salt, and chia seeds—no preservatives.