Garliki · Portland, OR
Garliki "CHIMCHURRI" Sauce
$18.00
"GAR-CHIMI" as we affectionately call it, combines the brightness of traditional chimichurri with the savory depth of fermented garlic to create a condiment that punches far above its weight. Built on organic cilantro, expeller pressed avocado oil, organic red wine vinegar, organic lime, and organic smoked paprika, this small-batch sauce brings layered flavor to almost anything it touches. The fermentation process transforms garlic from sharp and aggressive into something deeper, rounder, and more craveable — giving GAR-CHIMI its signature “garlic supercharged” character.
Use it anywhere you want fresh herb flavor with serious depth: steaks, veggies, eggs, sandwiches, rice bowls, pasta,…
Made locally — We've verified it's made in the place the Local Brand is based, with some or all ingredients or materials sourced from further away.
- Ingredients / materials
- Organic Cilantro, Expeller Pressed Avocado Oil, GARLIKI ORIGINAL [garlic, lime juice, Oregon sea salt], Organic Red Wine Vinegar, Organic Lime Juice, Oregon Sea Salt, Organic Smoked Paprika.
Shopping from three Local Brands? It all arrives together.
Meet the Local Brand
Made by Garliki.
Garliki was born from the creative minds (and busy kitchens) of Jason West and Christopher Heagney. Two longtime friends, home cooks, and fermentation enthusiasts based in Portland. Frustrated by the flavorless, preservative-packed garlic options on grocery shelves, they set out to make something better: real, all-natural, and truly delicious fermented garlic.
Read their story