Garliki · Portland, OR
Garliki "UMAMI" Culinary Paste
$15.00
Garliki UMAMI will revolutionize your cooking experience, and we don’t make that claim lightly. The pungency and zing of fermented garlic is combined with ORGANIC CHICKPEA MISO (soy free!) to create a rich, slightly earthy, and intensely savory paste for a delightful culinary epiphany. Be prepared to take your favorite dishes to new places!
Made locally — We've verified it's made in the place the Local Brand is based, with some or all ingredients or materials sourced from further away.
Shopping from three Local Brands? It all arrives together.
Meet the Local Brand
Made by Garliki.
Garliki was born from the creative minds (and busy kitchens) of Jason West and Christopher Heagney. Two longtime friends, home cooks, and fermentation enthusiasts based in Portland. Frustrated by the flavorless, preservative-packed garlic options on grocery shelves, they set out to make something better: real, all-natural, and truly delicious fermented garlic.
Read their story