Pan's Mushroom Jerky · Portland, OR
Original Mushroom Jerky - 1oz
$4.00
Pan's Original Mushroom Jerky uses simple ingredients to create a slightly sweet and blissfully umami flavor. This is a single serve (1oz) bag - Perfect for packed lunches, on-the-go snacks, travel, and more! Made of organic shiitake mushrooms, Pan's Original Mushroom Jerky is plant-based, vegan, a good source of fiber, allergen friendly, Kosher, soy-free, gluten-free and made with simple ingredients.
The shelf life of Pan's Mushroom Jerky is nine months. We do not use preservatives in our products. Store in a cool, dry place and consume within one day after opening.
Made locally — We've verified it's made in the place the Local Brand is based, with some or all ingredients or materials sourced from further away.
- Ingredients / materials
- Ingredients: Organic Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Himalayan Pink Salt, Organic Chia Seeds.
Shopping from three Local Brands? It all arrives together.
Meet the Local Brand
Made by Pan's Mushroom Jerky.
Pan’s Mushroom Jerky began in Portland, Oregon, inspired by a decades-old family recipe discovered by founder Michael Pan during a visit to Malaysia. There, among a vegetarian Buddhist community, he encountered shiitake mushrooms being used as a meat alternative. That savory, chewy snack sparked the idea for a plant-based jerky that became Pan’s.
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