Pan's Mushroom Jerky · Portland, OR
Teriyaki Mushroom Jerky - 1oz
$4.00
Pan's Teriyaki Mushroom Jerky has a tangy, delicious ginger and citrus flavor without soy or gluten. This is a single serve (1oz) bag - Perfect for packed lunches, on-the-go snacks, travel, and more! Made of organic shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, a good source of fiber, allergen friendly, Kosher, soy-free, gluten-free and made with simple ingredients.
The shelf life of Pan's Mushroom Jerky is nine months. We do not use preservatives in our products. Store in a cool, dry place and consume within one day after opening.
Made locally — We've verified it's made in the place the Local Brand is based, with some or all ingredients or materials sourced from further away.
- Ingredients / materials
- Ingredients: Organic Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Teriyaki Seasoning (*Orange Peel Powder, *Garlic, Sea Salt, *Ginger), Himalayan Pink Salt, Organic Chia Seeds. *Organic
Shopping from three Local Brands? It all arrives together.
Meet the Local Brand
Made by Pan's Mushroom Jerky.
Pan’s Mushroom Jerky began in Portland, Oregon, inspired by a decades-old family recipe discovered by founder Michael Pan during a visit to Malaysia. There, among a vegetarian Buddhist community, he encountered shiitake mushrooms being used as a meat alternative. That savory, chewy snack sparked the idea for a plant-based jerky that became Pan’s.
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